About Us     In 1991 Scott Broussard opened Acadia Crawfish, a family owned crawfish boil and wholesale crawfish establishment. The Broussard family is from Crowley, Louisiana in the heart of Cajun Country. They are a large bunch which often has get-togethers on the weekends at the camp. On one of these get-togethers, the men were sitting around turning back a few cold ones, when they came up with the idea of marketing their own seasoning. After years of trial and error, they've come up with the best Cajun seasoning ever - "Cajun Bayou Blends". The great blend of seasonings can be used in place of salt and pepper, which will add zest to seafood, meats, poultry, fish, vegetables, soups, gumbos, stews, salads, and much more. Use your imagination and enjoy!